Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20764624

Export

Selection :

Polymeric ionic liquids as selective coatings for the extraction of esters using solid-phase microextraction

Author
FEI ZHAO1 ; YUNJING MENG1 ; ANDERSON, Jared L1
[1] Department of Chemistry The University of Toledo 2801 W. Bancroft Street MS 602, Toledo, OH 43606, United States
Source

Journal of chromatography. 2008, Vol 1208, Num 1-2, pp 1-9, 9 p ; ref : 27 ref

CODEN
JOCRAM
ISSN
0021-9673
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs; Pollution
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Esters Gas chromatography Ionic liquids Polymeric ionic liquids Solid-phase microextraction
Keyword (fr)
Acide gras ester méthyle Adsorbant Analyse chimique Analyse quantitative Analyse trace Chromatographie phase gazeuse Détecteur ionisation flamme Enrichissement chimique Espace tête Ester gras Imidazolium(vinyl) sel polymère Liquide ionique Matériau revêtement Microextraction phase solide Polyélectrolyte Préparation échantillon Préparation Vin blanc Vin rouge Vin
Keyword (en)
Fatty acid methyl ester Adsorbent Chemical analysis Quantitative analysis Trace analysis Gas chromatography Flame ionization detector Chemical enrichment Headspace Fatty ester Imidazolium(vinyl) salt polymer Ionic liquid Coating material Solid phase microextraction Polyelectrolyte Sample preparation Preparation White wine Red wine Wine
Keyword (es)
Acido graso ester metilo Adsorbente Análisis químico Análisis cuantitativo Análisis huella Cromatografía fase gaseosa Detector ionización por llama Enriquecimiento químico Espacio cabeza Ester graso Imidazolio(vinil) sal polímero Líquido iónico Material revestimiento Microextracción fase sólida Polielectrolito Preparación muestreo Preparación Vino blanco Vino tinto Vino
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B01 Gas chromatographic methods

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20764624

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web