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A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak

Author
JOKOVIC, Natasa1 ; NIKOLIC, Milica2 ; BEGOVIC, Jelena2 ; JOVCIC, Branko2 ; SAVIC, Dragisa1 ; TOPISIROVIC, Ljubisa2
[1] Faculty of Technology, Bulevar Oslobodjenja 124, 16000 Leskovac, Serbia
[2] Institute of Molecular Genetics and Genetic Engineering, V. Stepe 444a, P.O. Box 23, 11010 Belgrade, Serbia
Source

International journal of food microbiology. 2008, Vol 127, Num 3, pp 305-311, 7 p ; ref : 3/4 p

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
(CTG)5-PCR Kajmak Lactic acid bacteria Phenotypic characterization
Keyword (fr)
Bactérie lactique Caractérisation Enquête Produit laitier Réaction chaîne polymérase Surveillance Biologie moléculaire
Keyword (en)
Lactic acid bacteria Characterization Survey Dairy product Polymerase chain reaction Surveillance Molecular biology
Keyword (es)
Bacteria láctica Caracterización Encuesta Producto lácteo Reacción cadena polimerasa Vigilancia Biología molecular
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20775027

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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