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Advancement of foam separation of bioactive peptides using an aeration column with a bubbling-draining method

Author
VANHOUTE, M1 ; FROIDEVAUX, R1 ; PIERLOT, C2 ; KRIER, F1 ; AUBRY, J. M2 ; GUILLOCHON, D1
[1] ProBioGEM, Equipe Génie de la Protéolyse et de la Séparation, Polytech'Lille, Bd Paul Langevin, 59655 Villeneuve d'Ascq, France
[2] LCOM, Equipe Oxydation et Formulation, UMR CNRS 8009, ENSCL, BP 90 108, 59652 Villeneuve d'Ascq, France
Source

Separation and purification technology. 2008, Vol 63, Num 2, pp 460-465, 6 p ; ref : 15 ref

ISSN
1383-5866
Scientific domain
General chemistry, physical chemistry; Chemical engineering
Publisher
Elsevier Science, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Bovine haemoglobin Foam fractionation Hydrolysate Peptides Surface tension
Keyword (fr)
Aération Barbotage Bovin Chromatographie HPLC Distribution dimension particule Goutte Hydrolyse Mousse (émulsion) Rétention Solution tampon Spéciation Tension superficielle Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Aeration Bubbling Bovine HPLC chromatography Particle size distribution Drop Hydrolysis Foam Retention Buffer solution Speciation Surface tension Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Aeración Borboteo Bovino Cromatografía HPLC Distribución dimensión partícula Gota Hidrólisis Espuma Retención Solución de amortiguación Especiación Tensión superficial Artiodactyla Mammalia Ungulata Vertebrata
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Discipline
Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20781048

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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