Stability Evaluation of Selected Polyphenols and Triterpene Glycosides in Black Cohosh
- Author
- BEI JIANG1 2 ; LYLES, James T1 ; REYNERTSON, Kurt A1 ; KRONENBERG, Fredi2 ; KENNELLY, Edward J1
[1] Department of Biological Sciences, Lehman College and The Graduate Center, City University of New York, Bronx, New York 10468, United States
[2] The Richard and Hinda Rosenthal Center for Complementary and Alternative Medicine, Department of Rehabilitation Medicine, College of Physicians and Surgeons, Columbia University, New York, New York 10032, United States - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 20, pp 9510-9519, 10 p ; ref : 41 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Actaea racemosa Black cohosh Cimicifuga racemosa polyphenols stability triterpene glycosides
- Keyword (fr)
- Evaluation Glycoside Polyphénol Qualité Stabilité Triterpène
- Keyword (en)
- Evaluation Glycoside Polyphenol Quality Stability Triterpene
- Keyword (es)
- Evaluación Glicósido Polifenol Calidad Estabilidad Triterpeno
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20786590
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf802481w 
https://dx.doi.org/10.1021/jf802481w
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