Sources of Clostridia in Raw Milk on Farms
- Author
- JULIEN, Marie-Claude1 ; DION, Patrice1 ; LAFRENIERE, Carole2 ; ANTOUN, Hani3 ; DROUIN, Pascal4
[1] Département de phytologie, Pavillon Charles-Eugène Marchand, 1030 avenue de la médecine, Université Laval, Québec, Québec, G1V 0A6, Canada
[2] Agriculture et Agroalimentaire Canada, Ferme de recherche sur les bovins de boucherie de Kapuskasing, 445 boulevard de l'Université, Rouyn-Noranda,Québec, J9X 5E4, Canada
[3] Département des sols et de génie agroalimentaire, Pavillon Paul-Comtois, 2425 rue de l'agriculture, Université Laval, Québec, Québec, GIV 0A6, Canada
[4] Unité de recherche en agroalimentaire, Université du Québec en Abitibi-Témiscamingue, 445 boulevard de l'Université, Rouyn-Noranda, Québec, J9X 5E4, Canada - Source
Applied and environmental microbiology (Print). 2008, Vol 74, Num 20, pp 6348-6357, 10 p ; ref : 39 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Lait cru
- Keyword (en)
- Raw milk
- Keyword (es)
- Leche cruda
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20792090
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.00913-08 
https://dx.doi.org/10.1128/AEM.00913-08
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