Some biophysical properties of castor oil esterified with some acid anhydrides
- Author
- SAIED, Mona A1 ; MANSOUR, Samia H2 ; EWEIS, Mohamed3 ; EL-SABEE, Maher Z3 ; SAAD, Azima L. G1 ; ABDEL NOUR, Kamal N1
[1] Microwave Physics Department, National Research Center Dokki, Cairo, Egypt
[2] Polymers & Pigments Department, National Research Center Dokki, Cairo, Egypt
[3] Faculty of Science, Cairo University, Cairo, Egypt - Source
European journal of lipid science and technology (Print). 2008, Vol 110, Num 10, pp 926-934, 9 p ; ref : 14 ref
- ISSN
- 1438-7697
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial activity Castor oil adducts Dielectric properties Electrical conductivity Viscosity
- Keyword (fr)
- Antimicrobien Conductivité électrique Huile ricin Industrie corps gras Propriété diélectrique Viscosité
- Keyword (en)
- Antimicrobial agent Electrical conductivity Castor oil Oils and fats industry Dielectric properties Viscosity
- Keyword (es)
- Antimicrobiano Conductividad eléctrica Aceite ricino Industria cuerpos grasos Propiedad dieléctrica Viscosidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20792505
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ejlt.200800001 
https://dx.doi.org/10.1002/ejlt.200800001
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