Starch-zein blends formed by shear flow
- Author
- HABEYCH, Edwin1 ; DEKKERS, Bram1 ; VAN DER GOOT, Atze Jan1 ; BOOM, Remko1
[1] Food Engineering, Wageningen University, Bomenweg 2, 6703 HD Wageningen, Netherlands - Source
Chemical engineering science. 2008, Vol 63, Num 21, pp 5229-5238, 10 p ; ref : 3/4 p
- CODEN
- CESCAC
- ISSN
- 0009-2509
- Scientific domain
- Chemical engineering
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Composites Food processing Microstructure Polymer processing Simple shear Starch
- Keyword (fr)
- Adhérence Agrégat Anisotropie Cisaillement Dispersion Déformation Ecoulement cisaillé Industrie alimentaire Laser Logement habitation Matériau composite Microscopie électronique balayage Microstructure Modélisation Morphologie Phase dispersée Plastifiant Propriété mécanique Vorticité
- Keyword (en)
- Adhesion Aggregate Anisotropy Shear Dispersion Deformation Shear flow Food industry Laser Housing Composite material Scanning electron microscopy Microstructure Modeling Morphology Dispersed phase Plasticizer Mechanical properties Vorticity
- Keyword (es)
- Adherencia Agregado Anisotropía Cizalladura Dispersión Deformación Flujo cizallado Industria alimenticia Láser Habitación Material compuesto Microscopía electrónica barrido Microestructura Modelización Morfología Fase dispersada Plastificante Propiedad mecánica Vorticidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20810741
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ces.2008.07.008 
https://dx.doi.org/10.1016/j.ces.2008.07.008
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