ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION
- Author
- CHIAPPARA, E1 ; FALLICO, B1
[1] Dipartimento di OrtoFloroArboricoltura e Tecnologie Agro-alimentari, Università degli Studi di Catania, Via S. Sofia 98, 95123 Catania, Italy - Source
Italian journal of food science. = Rivista italiana di scienza degli alimenti. 2008, Vol 20, Num 3, pp 297-320, 24 p ; ref : 5 p.1/4
- ISSN
- 1120-1770
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Author keyword
- EU legislation consumers food safety legislation
- Keyword (fr)
- Aliment Analyse Consommateur Hygiène Législation Salubrité des aliments Système commande Sécurité
- Keyword (en)
- Food Analysis Consumer Hygiene Legislation Food safety Control system Safety
- Keyword (es)
- Alimento Análisis Consumidor Higiene Legislación Inocuidad alimentaria Sistema control Seguridad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20824292
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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