Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake
- Author
- ABETE, I1 ; PARRA, D1 ; CRUJEIRAS, A. B1 ; GOYENECHEA, E1 ; MARTINEZ, J. A1
[1] Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain - Source
Journal of human nutrition and dietetics (Print). 2008, Vol 21, Num 6, pp 591-600, 10 p ; ref : 2 p
- ISSN
- 0952-3871
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- diet insulin leptin obesity omega-3 fatty acids
- Keyword (fr)
- Acide gras n-3 Acide gras Energie Etat nutritionnel Homme Insuline Leptine Nutrition Obésité Régime alimentaire Sensibilité Traitement Acide gras insaturé Alimentation Hormone pancréatique Lipide Trouble de la nutrition
- Keyword (en)
- n-3 fatty acid Fatty acids Energy Nutritional status Human Insulin Leptin Nutrition Obesity Diet Sensitivity Treatment Unsaturated fatty acid Feeding Pancreatic hormone Lipids Nutrition disorder
- Keyword (es)
- Acido graso n-3 Acido graso Energía Estado nutricional Hombre Insulina Leptina Nutrición Obesidad Régimen alimentario Sensibilidad Tratamiento Acido graso no saturado Alimentación Hormona pancreática Lípido Trastorno nutricíon
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20846074
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-277X.2008.00902.x 
https://dx.doi.org/10.1111/j.1365-277X.2008.00902.x
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