Eliminating Side Products and Increasing Succinate Yields in Engineered Strains of Escherichia coli C
- Author
- JANTAMA, Kaemwich1 2 ; XUELI ZHANG2 ; MOORE, J. C2 ; SHANMUGAM, K. T2 ; SVORONOS, S. A1 ; INGRAM, L. O2
[1] Department of Chemical Engineering, University of Florida, Gainesville, Florida, United States
[2] Department of Microbiology and Cell Science, University of Florida, Gainesville, Florida 32611, United States - Source
Biotechnology and bioengineering. 2008, Vol 101, Num 5, pp 881-893, 13 p ; ref : 1 p.1/4
- CODEN
- BIBIAU
- ISSN
- 0006-3592
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Escherichia coli biocatalysis fermentation succinate
- Keyword (fr)
- Biocatalyse Escherichia coli Fermentation Rendement Bactérie Enterobacteriaceae
- Keyword (en)
- Biocatalysis Escherichia coli Fermentation Yield Bacteria Enterobacteriaceae
- Keyword (es)
- Biocatálisis Escherichia coli Fermentación Rendimiento Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C06 Bioconversions. Hemisynthesis
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20850733
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/bit.22005 
https://dx.doi.org/10.1002/bit.22005
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