A study of cell disruption of Candida mogii by glass bead mill for the recovery of xylose reductase
- Author
- MAYERHOFF, Zea D. V. L1 ; FRANCO, Telma T2 ; ROBERTO, Inês C3
[1] Instituto Nacional da Propriedade Industrial (INPI), 20083-900 Rio de Janeiro, RJ, Brazil
[2] Universidade Estadual de Campinas, Faculdade de Engenharia Química, Departamento de Processos Químicos, FEQ/UNICAMP, 13081-970 Campinas, SP, Brazil
[3] Universidade de São Paulo, Escola de Engenharia de Lorena, Departamento de Biotecnologia, Estrada Municipal do Campinho S/N, 12602-810 Lorena, SP, Brazil - Source
Separation and purification technology. 2008, Vol 63, Num 3, pp 706-709, 4 p ; ref : 16 ref
- ISSN
- 1383-5866
- Scientific domain
- General chemistry, physical chemistry; Chemical engineering
- Publisher
- Elsevier Science, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Candida mogii Cell disruption Experimental design Glass beads mill Xylose reductase
- Keyword (fr)
- Agitation Analyse statistique Broyeur bille Congélation Disruption Décongélation Extrait Plan expérience Sonication Verre
- Keyword (en)
- Agitation Statistical analysis Bead mill Freezing Disruption Thawing Extract Experimental design Sonication Glass
- Keyword (es)
- Agitación Análisis estadístico Molino canicas Congelación Disrupción Descongelación Extracto Plan experiencia Sonicación Vidrio
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07Q Solid-solid systems / 001D07Q02 Grinding
- Discipline
- Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20853737
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.seppur.2008.06.019 
https://dx.doi.org/10.1016/j.seppur.2008.06.019
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