Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption
- Author
- BYELASHOV, O. A1 ; SIMPSON, C. A1 ; GEORNARAS, I1 ; KENDALL, P. A2 ; SCANGA, J. A1 ; SOFOS, J. N1
[1] Center for Meat Safety & Quality and Food Safety Cluster, Dept. of Animal Sciences, Colorado I State Univ, Fort Collins, CO 80523, United States
[2] Dept. of Food Science and Human Nutrition, Colorado I State Univ, Fort Collins, CO 80523, United States - Source
Journal of food science. 2008, Vol 73, Num 9 ; M430-M437 ; ref : 3/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Listeria monocytogenes frankfurters home retail storage
- Keyword (fr)
- Conservation aliment Entreposage Evaluation Fabrication Listeria monocytogenes Saucisse Francfort Bactérie Produit carné Produit charcuterie
- Keyword (en)
- Food preservation Warehousing Evaluation Manufacturing Listeria monocytogenes Frankfurters Bacteria Meat product Pork product
- Keyword (es)
- Conservación alimento Almacenamiento Evaluación Fabricación Listeria monocytogenes Salchicha Frankfort Bacteria Producto de carne Producto chacinería
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20859856
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2008.00959.x 
https://dx.doi.org/10.1111/j.1750-3841.2008.00959.x
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