Sécurité microbiologique des procédés alimentaires
- Other title
- Microbiological safety of food processes (en)
- Author
- LEVEAU, Jean-Yves1 ; LARPENT, Jean-Paul2 ; BOUIX, Marielle1
[1] École nationale supérieure des industries agricoles et alimentaires (ENSIA)
[2] université Blaise-Pascal, Clermond-Ferrand, France - Source
Techniques de l'ingénieur. Bioprocédés. 2001, Vol BIO1, Num F1120 ; F1120.1-F1120.19 ; ref : 49 ref
- ISSN
- 1961-5906
- Scientific domain
- Biotechnology
- Publisher
- Techniques de l'ingénieur, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Bactérie Compétition Contamination biologique Contrôle microbiologique Elimination Inhibition Levure Moisissure Produit alimentaire Salubrité des aliments
- Keyword (en)
- Bacteria Competition Biological contamination Microbiological testing Elimination Inhibition Yeast Mould Foodstuff Food safety
- Keyword (es)
- Bacteria Competencia Contaminación biológica Control microbiológico Eliminación Inhibición Levadura Moho Producto alimenticio Inocuidad alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20899984
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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