Processing of Apple Pomace for Bioactive Molecules
- Author
- BHUSHAN, Shashi1 ; KALIA, Kalpana1 ; SHARMA, Madhu1 ; SINGH, Bikram1 ; AHUJA, P. S1
[1] Institute of Himalayan Bioresource Technology (CSIR), Palampur, Himachal Pradesh, India - Source
Critical reviews in biotechnology. 2008, Vol 28, Num 4, pp 285-296, 12 p ; ref : 2 p.3/4
- CODEN
- CRBTE5
- ISSN
- 0738-8551
- Scientific domain
- Biotechnology
- Publisher
- Informa Healthcare, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- apple pomace biocatalyst dietary fibre natural antioxidant pectin pigment
- Keyword (fr)
- Antioxydant Biocatalyseur Pectine Pigment Pomme Régime alimentaire
- Keyword (en)
- Antioxidant Biocatalyst Pectin Pigments Apple Diet
- Keyword (es)
- Antioxidante Biocatalizador Pectina Pigmento Manzana Régimen alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20951833
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/07388550802368895 
https://dx.doi.org/10.1080/07388550802368895
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