Policosanol content and composition of wheat varieties as affected by environment
- Author
- YONGFEN CHEN1 ; DUNFORD, Nurhan T1 2 ; EDWARDS, Jeff3 ; CARVER, Brett3 ; GOAD, Carla4
[1] Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK, United States
[2] Robert M Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK, United States
[3] Department of Plant and Soil Sciences, Oklahoma State University, Stillwater, OK, United States
[4] Department of Statistics, Oklahoma State University, Stillwater, OK, United States - Source
Journal of the science of food and agriculture. 2009, Vol 89, Num 2, pp 310-314, 5 p ; ref : 24 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- policosanol wheat lipid content wheat milling wheat
- Keyword (fr)
- Blé Composition chimique Environnement Lipide Mouture Variété Céréale
- Keyword (en)
- Wheat Chemical composition Environment Lipids Grain milling Variety Cereal
- Keyword (es)
- Trigo Composición química Medio ambiente Lípido Molienda Variedad Cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20952382
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.3446 
https://dx.doi.org/10.1002/jsfa.3446
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