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Policosanol content and composition of wheat varieties as affected by environment

Author
YONGFEN CHEN1 ; DUNFORD, Nurhan T1 2 ; EDWARDS, Jeff3 ; CARVER, Brett3 ; GOAD, Carla4
[1] Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK, United States
[2] Robert M Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK, United States
[3] Department of Plant and Soil Sciences, Oklahoma State University, Stillwater, OK, United States
[4] Department of Statistics, Oklahoma State University, Stillwater, OK, United States
Source

Journal of the science of food and agriculture. 2009, Vol 89, Num 2, pp 310-314, 5 p ; ref : 24 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Malden, MA
Publication country
United States
Document type
Article
Language
English
Author keyword
policosanol wheat lipid content wheat milling wheat
Keyword (fr)
Blé Composition chimique Environnement Lipide Mouture Variété Céréale
Keyword (en)
Wheat Chemical composition Environment Lipids Grain milling Variety Cereal
Keyword (es)
Trigo Composición química Medio ambiente Lípido Molienda Variedad Cereal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20952382

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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