Determination of halophenolic wood preservant traces in milk using headspace solid-phase microextraction and gas chromatography-mass spectrometry
- Author
- MARDONES, Claudia1 ; VON BAER, Dietrich1 ; SILVA, Jorge1 ; RETAMAL, Maria José1
[1] Departamento de Análisis Instrumental, Facultad de Farmacia, Universidad de Concepción, Casilla 160 Conception, Chile - Source
Journal of chromatography. 2008, Vol 1215, Num 1-2, pp 1-7, 7 p ; ref : 35 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs; Pollution
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- GC-MS HS-SPME Milk Pentachloroanisole Pentachlorophenol Tribromophenol
- Keyword (fr)
- Agent préservation bois Analyse chimique Analyse quantitative Analyse trace Biocide Chromatographie phase gazeuse Contamination Effet matrice Enrichissement chimique Espace tête Halogénophénols Lait Microextraction phase solide Méthode couplée Phénol(perchloro) Polluant Préparation échantillon Résidu Spectrométrie masse Teneur matière grasse Ether(méthyl perchlorophényl) GC MS Phénol(2,4,6-tribromo)
- Keyword (en)
- Wood preservative Chemical analysis Quantitative analysis Trace analysis Biocide Gas chromatography Contamination Matrix effect Chemical enrichment Headspace Halophenols Milk Solid phase microextraction Coupled method Pentachlorophenol Pollutant Sample preparation Residue Mass spectrometry Fat content
- Keyword (es)
- Agente protección madera Análisis químico Análisis cuantitativo Análisis huella Biocida Cromatografía fase gaseosa Contaminación Efecto matriz Enriquecimiento químico Espacio cabeza Halofenoles Leche Microextracción fase sólida Método acoplado Contaminante Preparación muestreo Resíduo Espectrometría masa Contenido materia grasa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20953140
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2008.10.120 
https://dx.doi.org/10.1016/j.chroma.2008.10.120
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