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Comparative study of the adjuvanticity of Bacillus thuringiensis CrylAb protein and cholera toxin on allergic sensitisation and elicitation to peanut

Author
GIUIMARAES, V. D1 ; DRUMARE, M.-F1 ; AH-LEUNG, S1 ; LERECLUS, D2 ; BERNARD, H1 ; CREMINON, C3 ; WAL, J.-M1 ; ADEL-PATIENT, K1
[1] INRA, UR496, Unité d'Immuno-Allergie Alimentaire, Jouy-en-Josas, France
[2] INRA, UR1249, Unité Génétique microbienne et Environnement, La Minière-Guyancourt, France
[3] CEA, Institut de Biologie et de Technologie de Saclay (iBiTeC-S), Service de Pharmacologie et d' Immunoanalyse, Gif sur Yvette, France
Source

Food and agricultural immunology. 2008, Vol 19, Num 4, pp 325-337, 13 p ; ref : 1 p.1/4

ISSN
0954-0105
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Immunology, immunopathology, allergology
Publisher
Taylor & Francis, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Bacillus thuringiensis Balb/c mouse model CrylAb adjuvanticity allergic reaction allergic sensitisation
Keyword (fr)
Bacillus thuringiensis Cacahuète Eliciteur Modèle Protéine Souris Toxine Bacillaceae Bacillales Bactérie Mammalia Rodentia Vertebrata
Keyword (en)
Bacillus thuringiensis Peanut Elicitor Models Protein Mouse Toxin Bacillaceae Bacillales Bacteria Mammalia Rodentia Vertebrata
Keyword (es)
Bacillus thuringiensis Cacahuete Elicitador Modelo Proteína Ratón Toxina Bacillaceae Bacillales Bacteria Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A06 Fundamental immunology

Discipline
Fundamental immunology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20954729

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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