Allergenic Properties and Cuticle Microstructure of Anisakis simplex L3 after Freezing and Pepsin Digestion
- Author
- RODRIGUEZ-MAHILLO, Ana I1 ; GONZALEZ-MUNOZ, Miguel1 ; MONEO, Ignacio1 ; SOLAS, M. Teresa2 ; MENDIZABAL, Angel3 ; DE LAS HERAS, Cristina4 ; TEJADA, Margarita4
[1] Immunology Department, Hospital Carlos III, Madrid, Spain
[2] Cellular Biology Department, Faculty of Biology, UCM, Madrid, Spain
[3] Technical Unit of Mercamadrid, Department of Food Safety, Public Health Institute, Madrid-Salud, Municipality Department of Safety and Community Services, Council of Madrid, Madrid, Spain
[4] Instituto del Frio, Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain - Source
Journal of food protection. 2008, Vol 71, Num 12, pp 2578-2581, 4 p ; ref : 20 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association for Food Protection, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Allergène Anisakis simplex Congélation Cuticule Digestion Microstructure Propriété Helmintha Invertebrata Nemathelminthia Nematoda
- Keyword (en)
- Allergen Anisakis simplex Freezing Cuticle Digestion Microstructure Properties Helmintha Invertebrata Nemathelminthia Nematoda
- Keyword (es)
- Alergeno Anisakis simplex Congelación Cutícula Digestión Microestructura Propiedad Helmintha Invertebrata Nemathelminthia Nematoda
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20955650
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-71.12.2578 
https://dx.doi.org/10.4315/0362-028X-71.12.2578
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