Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L var. acephala)
- Author
- HAGEN, Sidsel Fiskaa1 2 3 ; BORGE, Grethe Iren A1 ; SOLHAUG, Knut Asbjørn2 ; BENGTSSON, Gunnar B1
[1] Nofima Food, Matforsk AS, Osloveien 1, 1430 Aas, Norway
[2] Norwegian University of Life Sciences, Department of Ecology and Natural Resource Management, P.O. Box 5003, 1432 Aas, Norway
[3] Norwegian University of Life Sciences, Department of Plant and Environmental Sciences, P.O. Box 5003, 1432 Aas, Norway - Source
Postharvest biology and technology. 2009, Vol 51, Num 1, pp 36-42, 7 p ; ref : 1/2 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant activity Ascorbic acid Chlorophyll fluorescence Cold storage Flavonoids Principal component analysis (PCA) Sucrose UV-A-PAM
- Keyword (fr)
- Acide ascorbique Activité biologique Analyse composante principale Antioxydant Brassica oleracea var. acephala Brassica oleracea Chlorophylle Composé biologique Conservation aliment Date de récolte Entreposage frigorifique Flavonoïde Fluorescence Saccharose Angiospermae Cruciferae Dicotyledones Glucide Pigment Polyphénol Spermatophyta Vitamine
- Keyword (en)
- Ascorbic acid Biological activity Principal component analysis Antioxidant Brassica oleracea var. acephala Brassica oleracea Chlorophyll Biological compound Food preservation Harvesting date Refrigerated storage Flavonoid Fluorescence Sucrose Angiospermae Cruciferae Dicotyledones Carbohydrate Pigments Polyphenol Spermatophyta Vitamin
- Keyword (es)
- Acido ascórbico Actividad biológica Análisis componente principal Antioxidante Brassica oleracea var. acephala Brassica oleracea Clorofila Compuesto biológico Conservación alimento Fecha de cosecha Almacenamiento frigorífico Flavonoide Fluorescencia Sacarosa Angiospermae Cruciferae Dicotyledones Glúcido Pigmento Polifenol Spermatophyta Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21018760
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2008.04.001 
https://dx.doi.org/10.1016/j.postharvbio.2008.04.001
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