Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages
- Author
- DE CASTRO, Fabiane P1 ; CUNHA, Thiago M1 ; BARRETO, Pedro L. M1 ; AMBONI, Renata D. De M. C1 ; PRUDENCIO, Elane S1
[1] Departamento de Ciência e Tecnologia de Alimentas, Centra de Ciências Agràrias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis, Santa Catarina, Brazil - Source
International journal of dairy technology. 2009, Vol 62, Num 1, pp 68-74, 7 p ; ref : 1p.1/4
- ISSN
- 1364-727X
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lactic beverage Oligofructose Probiotic Rheology Sensory analysis
- Keyword (fr)
- Analyse sensorielle Boisson Industrie laitière Oligofructose Probiotique Produit fermenté Propriété rhéologique Fibre alimentaire
- Keyword (en)
- Sensory analysis Beverage Dairy industry Oligofructose Probiotic Fermented product Rheological properties Dietary fiber
- Keyword (es)
- Análisis sensorial Bebida Industria láctea Oligofructose Probioticó Producto fermentado Propiedad reológica Fibra alimenticia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21024112
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1471-0307.2008.00447.x 
https://dx.doi.org/10.1111/j.1471-0307.2008.00447.x
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