Control of bacterial contamination in microfiltered water dispensers (MWDs) by disinfection
- Author
- ZANETTI, Franca1 ; DE LUCA, Giovanna1 ; SACCHETTI, Rossella1
[1] Department of Medicine and Public Health, Division of Hygiene, University of Bologna, Via S. Giacomo, 40126 Bologna, Italy - Source
International journal of food microbiology. 2008, Vol 128, Num 3, pp 446-452, 7 p ; ref : 1/2 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Hydrogen peroxide P. aeruginosa Peracetic acid Water dispensers
- Keyword (fr)
- Acide peracétique Contamination Désinfection Eau Peroxyde
- Keyword (en)
- Peracetic acid Contamination Disinfection Water Peroxides
- Keyword (es)
- Peracético ácido Contaminación Desinfección Agua Peróxido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21030395
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2008.10.007 
https://dx.doi.org/10.1016/j.ijfoodmicro.2008.10.007
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