Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21030400

Export

Selection :

Polyphasic characterization of bacterial community in fresh cut salads

Author
RANDAZZO, Cinzia Lucia1 ; OMBRETTA SCIFO, Giovanna1 ; TOMASELLI, Filippo1 ; CAGGIA, Cinzia1
[1] DOFATA, Laboratory of Microbiology, University of Catania, Via Santa Sofia, 98, 95123 Catania, Italy
Source

International journal of food microbiology. 2008, Vol 128, Num 3, pp 484-490, 7 p ; ref : 1/2 p

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology; Microbiology, infectious diseases
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Bacterial community Clone library Fresh cut salads PCR-DGGE
Keyword (fr)
Caractérisation Réaction chaîne polymérase Salade Biologie moléculaire
Keyword (en)
Characterization Polymerase chain reaction Salad Molecular biology
Keyword (es)
Caracterización Reacción cadena polimerasa Ensalada Biología molecular
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21030400

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web