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Improving the thermostability of N-carbamyl-D-amino acid amidohydrolase by error-prone PCR

Author
HONG YU1 2 ; JIAN LI1 2 ; DALONG ZHANG1 2 ; YUNLIU YANG1 3 ; WEIHONG JIANG1 ; SHENG YANG4
[1] Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200032, China
[2] Graduate University of the Chinese Academy of Sciences, Beijing 100080, China
[3] Huzhou Research center of Industrial Biotechnolgy, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Huzhou 313000, China
[4] Shanghai Research and Development Center of Industrial Biotechnology, Shanghai 201201, China
Source

Applied microbiology and biotechnology. 2009, Vol 82, Num 2, pp 279-285, 7 p ; ref : 3/4 p

CODEN
AMBIDG
ISSN
0175-7598
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
D-amino acid Error-prone PCR N-carbamyl-D-amino acid amidohydrolase Thermostability
Keyword (fr)
Aminoacide Réaction chaîne polymérase Stabilité thermique
Keyword (en)
Aminoacid Polymerase chain reaction Thermal stability
Keyword (es)
Aminoácido Reacción cadena polimerasa Estabilidad térmica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21096356

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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