Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women
- Author
- NOWSON, Caryl A1 ; WATTANAPENPAIBOON, Naiyana1 ; PACHETT, Annabelle1
[1] Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Melbourne, Victoria 3125, Australia - Source
Nutrition research (New York, NY). 2009, Vol 29, Num 1, pp 8-18, 11 p ; ref : 27 ref
- CODEN
- NTRSDC
- ISSN
- 0271-5317
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Blood pressure Diet Human Red meat Sodium
- Keyword (fr)
- Faible Femelle Homme Hypertension artérielle Mammalia Postménopause Pression sanguine Régime alimentaire Sodium Viande Alimentation Hémodynamique Pathologie de l'appareil circulatoire Vertebrata
- Keyword (en)
- Low Female Human Hypertension Mammalia Postmenopause Blood pressure Diet Sodium Meat Feeding Hemodynamics Cardiovascular disease Vertebrata
- Keyword (es)
- Débil Hembra Hombre Hipertensión arterial Mammalia Postmenopausia Presión sanguínea Régimen alimentario Sodio Carne Alimentación Hemodinámica Aparato circulatorio patología Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21122977
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.nutres.2008.12.002 
https://dx.doi.org/10.1016/j.nutres.2008.12.002
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