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VENTILATION DES CAVES, MATURATION DANS L'EMBALLAGE : L'Inra revisite la conduite de l'affinage

Author
MEYER, Hanne-Lys
Source

Revue laitière française. 2009, Vol 689, pp 34-34, 1 p

CODEN
RLAFA9
ISSN
0035-3590
Scientific domain
Food science technology
Publisher
Société des éditions laitière française, Paris
Publication country
France
Document type
Article
Language
French
Keyword (fr)
Emballage Industrie laitière Maturation Ventilation INRA Conditionnement
Keyword (en)
Packaging Dairy industry Ripening Ventilation Conditioning
Keyword (es)
Empaque Industria láctea Maduración Ventilación Acondicionamiento
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21140530

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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