Poly(ethylene oxide)-bonded stationary phase for capillary ion chromatography
- Author
- TAKEUCHI, Toyohide1 ; OKTAVIA, Budhi1 ; LEE WAH LIM1
[1] Department of Chemistry, Faculty of Engineering, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan - Source
Analytical & bioanalytical chemistry (Print). 2009, Vol 393, Num 4, pp 1267-1272, 6 p ; ref : 11 ref
- ISSN
- 1618-2642
- Scientific domain
- Food science technology; Analytical chemistry; Chemistry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Inorganic anions Ion chromatography Poly(ethylene oxide)- bonded phase Retention behavior
- Keyword (fr)
- Amine Analyse trace Anion minéral Cation Chromatographie ionique Eau distribution Echange ion Elution Ester Gel silice Oxirane Phase stationnaire greffée Phase stationnaire Phosphate Roche Température ambiante
- Keyword (en)
- Amine Trace analysis Inorganic anion Cations Ion chromatography Tap water Ion exchange Elution Ester Silica gel Ethylene oxide Bonded stationary phase Stationary phase Phosphates Rocks Room temperature
- Keyword (es)
- Amina Análisis huella Anión inorgánico Cation Cromatografía iónica Agua distribución Cambio iónico Elución Ester Gel sílice Oxirano Fase estationaria injertada Fase estacionaria Fosfato Roca Temperatura ambiente
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21167865
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00216-008-2533-7 
https://dx.doi.org/10.1007/s00216-008-2533-7
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