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Nut consumption and risk of hypertension in US male physicians

Author
DJOUSSE, Luc1 2 ; RUDICH, Tamara1 ; GAZIANO, J. Michael1 2 3
[1] Division of Aging, Department of Medicine, Brigham and Women's Hospital, Boston, MA, United States
[2] Harvard Medical School, Boston, MA, United States
[3] Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, United States
Source

Clinical nutrition (Edinburgh). 2009, Vol 28, Num 1, pp 10-14, 5 p ; ref : 30 ref

CODEN
CLNUDP
ISSN
0261-5614
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Consommation Facteur risque Fruit sec Hypertension artérielle Maladie métabolique Mâle Médecin Personnel sanitaire Risque Pathologie de l'appareil circulatoire
Keyword (en)
Consumption Risk factor Nuts Hypertension Metabolic diseases Male Physician Health staff Risk Cardiovascular disease
Keyword (es)
Consumo Factor riesgo Frutos secos Hipertensión arterial Metabolismo patología Macho Médico Personal sanitario Riesgo Aparato circulatorio patología
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B12 Cardiology. Vascular system / 002B12B Blood and lymphatic vessels / 002B12B05 Arterial hypertension. Arterial hypotension

Discipline
Cardiology. Circulatory system Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21177143

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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