Healthy traditional Mediterranean diet : An expression of culture, history, and lifestyle
- Author
- TRICHOPOULOU, A1 ; LAGIOU, P1
[1] National School of Public Health, Athens, Greece - Source
Nutrition reviews. 1997, Vol 55, Num 11, pp 383-389 ; 1 ; ref : 56 ref
- ISSN
- 0029-6643
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- International Life Sciences Institute, Lawrence, KS
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Appareil circulatoire pathologie Article synthèse Carcinogenèse Homme Huile olive Prévention Régime alimentaire méditerranéen Santé Tumeur maligne Alimentation Comportement alimentaire Habitude alimentaire Huile alimentaire Huile végétale Lipide
- Keyword (en)
- Fatty acids Cardiovascular disease Review Carcinogenesis Human Olive oil Prevention Mediterranean diet Health Malignant tumor Feeding Feeding behavior Food habit Edible oil Vegetal oil Lipids
- Keyword (es)
- Acido graso Aparato circulatorio patología Artículo síntesis Carcinogénesis Hombre Aceite oliva Prevención Régimen alimentario mediterráneo Salud Tumor maligno Alimentación Conducta alimenticia Hábito alimentario Aceite alimentario Aceite vegetal Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2123389
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1753-4887.1997.tb01578.x 
https://dx.doi.org/10.1111/j.1753-4887.1997.tb01578.x
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