Biological Properties of Garlic and Garlic-Derived Organosulfur Compounds
- Author
- ICIEK, Maigorzata1 ; KWIECIEN, Inga2 ; WLODEK, Lidia1
[1] Medical Biochemistry, Jagiellonian University, Medical College, Kraków, Poland
[2] Department of Pharmaceutical Botany, Jagiellonian University, Medical College, Kraków, Poland - Source
Environmental and molecular mutagenesis (Print). 2009, Vol 50, Num 3, pp 247-265, 19 p ; ref : 3 p.1/4
- CODEN
- EMMUEG
- ISSN
- 0893-6692
- Scientific domain
- Biochemistry, molecular biology, biophysics; Environment; Genetics
- Publisher
- Wiley-Liss, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- S-thiolotion aged garlic extract (AGE) chemoprevention diallyl polysulfides sulfane sulfur
- Keyword (fr)
- Age Ail Extrait Génétique Toxicologie Vieillissement
- Keyword (en)
- Age Garlic Extract Genetics Toxicology Ageing
- Keyword (es)
- Edad Ajo Extracto Genética Toxicología Envejecimiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A07 Genetics of eukaryotes. Biological and molecular evolution
- Discipline
- Eukaryotes genetics. Biological and molecular evolution Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21267051
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/em.20474 
https://dx.doi.org/10.1002/em.20474
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