Variation in accumulation of heavy metals in different verities of sunflower seed oil with the aid of multivariate technique
- Author
- ANSARI, Rehana1 ; TASNEEM GUL KAZI1 ; MUHAMMAD KHAN JAMALI1 ; MUHAMMAD BALAL ARAIN1 ; MUHAMMAD DOWOOD WAGAN2 ; JALBANI, Nusrat3 ; HASSAN IMRAN AFRIDI1 ; ABDUL QADIR SHAH1
[1] National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080, Pakistan
[2] PCSIR Laboratories, Jamshoro, Sindh, Pakistan
[3] PCSIR Laboratories, Karachi, Pakistan - Source
Food chemistry. 2009, Vol 115, Num 1, pp 318-323, 6 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Atomic absorption spectrometry Heavy metals Microwave Multivariate Sunflower seed oil Varieties
- Keyword (fr)
- Graine tournesol Huile tournesol Huile végétale Hyperfréquence Métal lourd Spectrométrie absorption atomique Variation Variété Graine oléagineuse Huile alimentaire
- Keyword (en)
- Sunflower seed Sunflower oil Vegetable oil Microwave Heavy metal Atomic absorption spectrometry Variations Variety Oilseed Edible oil
- Keyword (es)
- Semilla girasol Aceite girasol Aceite vegetal Hiperfrecuencia Metal pesado Espectrometría absorción atómica Variación Variedad Semilla oleaginosa Aceite alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21274538
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2008.11.051 
https://dx.doi.org/10.1016/j.foodchem.2008.11.051
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