Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity
- Author
- SCHEIRLINCK, Ilse1 ; VAN DER MEULEN, Roel2 ; VRANCKEN, Gino2 ; DE VUYST, Luc2 ; SETTANNI, Luca3 ; VANDAMME, Peter1 ; HUYS, Geert1
[1] Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K.L. Ledeganckstraat 35, 9000 Ghent, Belgium
[2] Research Group of Industrial Microbiology and Food Biotechnology, Department of Applied Biological Sciences and Engineering, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
[3] Edmund Mach Foundation, IASMA Research Centre, Agri-Food Quality Department, Food Microbiology and Technology Research Unit, Via E. Mach 1, 38010 San Michele a/A (TN), Italy - Source
Systematic and applied microbiology (Print). 2009, Vol 32, Num 2, pp 151-156, 6 p ; ref : 19 ref
- CODEN
- SAMIDF
- ISSN
- 0723-2020
- Scientific domain
- Environment; Microbiology, infectious diseases
- Publisher
- Elsevier, München
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- (GTG)5-PCR Lactobacillus rossiae Phes Polyphasic taxonomy Rpoa
- Keyword (fr)
- Agent levant Caractérisation Comparaison intraspécifique Hétérogénéité Isolat Lactobacillus Réaction chaîne polymérase Systématique Lactobacillus rossiae Bactérie lactique Bactérie Lactobacillaceae
- Keyword (en)
- Sour dough Characterization Intraspecific comparison Heterogeneity Isolate Lactobacillus Polymerase chain reaction Taxonomy Lactic acid bacteria Bacteria Lactobacillaceae
- Keyword (es)
- Agentes fermentadores Caracterización Comparación intraespecífica Heterogeneidad Aislado Lactobacillus Reacción cadena polimerasa Sistemática Bacteria láctica Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B02 Systematics
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21279206
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.syapm.2008.12.006 
https://dx.doi.org/10.1016/j.syapm.2008.12.006
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