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Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

Author
SCHEIRLINCK, Ilse1 ; VAN DER MEULEN, Roel2 ; VRANCKEN, Gino2 ; DE VUYST, Luc2 ; SETTANNI, Luca3 ; VANDAMME, Peter1 ; HUYS, Geert1
[1] Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K.L. Ledeganckstraat 35, 9000 Ghent, Belgium
[2] Research Group of Industrial Microbiology and Food Biotechnology, Department of Applied Biological Sciences and Engineering, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
[3] Edmund Mach Foundation, IASMA Research Centre, Agri-Food Quality Department, Food Microbiology and Technology Research Unit, Via E. Mach 1, 38010 San Michele a/A (TN), Italy
Source

Systematic and applied microbiology (Print). 2009, Vol 32, Num 2, pp 151-156, 6 p ; ref : 19 ref

CODEN
SAMIDF
ISSN
0723-2020
Scientific domain
Environment; Microbiology, infectious diseases
Publisher
Elsevier, München
Publication country
Germany
Document type
Article
Language
English
Author keyword
(GTG)5-PCR Lactobacillus rossiae Phes Polyphasic taxonomy Rpoa
Keyword (fr)
Agent levant Caractérisation Comparaison intraspécifique Hétérogénéité Isolat Lactobacillus Réaction chaîne polymérase Systématique Lactobacillus rossiae Bactérie lactique Bactérie Lactobacillaceae
Keyword (en)
Sour dough Characterization Intraspecific comparison Heterogeneity Isolate Lactobacillus Polymerase chain reaction Taxonomy Lactic acid bacteria Bacteria Lactobacillaceae
Keyword (es)
Agentes fermentadores Caracterización Comparación intraespecífica Heterogeneidad Aislado Lactobacillus Reacción cadena polimerasa Sistemática Bacteria láctica Bacteria Lactobacillaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B02 Systematics

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21279206

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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