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Polysaccharides as a Marker for Detection of Corn Sugar Syrup Addition in Honey

Author
MEGHERBI, Mehdi1 ; HERBRETEAU, Bernard1 ; FAURE, René1 ; SALVADOR, Arnaud1
[1] Université de Lyon, Lyon 1, Laboratoire des Sciences Analytiques, CNRS UMR 5180, 43 bd 11 Novembre 1918, Bâtiment Raulin, 69622 Villeurbanne, France
Source

Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2105-2111, 7 p ; ref : 42 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Polysaccharides adulteration honey solid phase extraction sugar syrup
Keyword (fr)
Addition Adultération Détection Extraction SPE Marqueur Miel Méthode analyse Méthode contrôle Polyoside Sirop maïs Sucre
Keyword (en)
Addition Adulteration Detection Solid phase extraction Marker Honey Analysis method Control method Polysaccharide Corn syrup Sugar
Keyword (es)
Adicción Adulteración Detección Extracción SPE Marcador Miel Método análisis Método control Poliósido Jarabe de maiz Azúcar
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21283914

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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