Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data
- Author
- SACCO, D1 ; BRESCIA, M. A1 ; SGARAMELLA, A1 ; CASIELLO, G1 ; BUCCOLIERI, A2 ; OGRINC, N3 ; SACCO, A1
[1] Dipartimento di Chimica, Università degli Studi di Bari, Via Orabona 4, 70126 Bari, Italy
[2] Dipartimento di Scienza dei Materiali, Università degli Studi di Lecce, Via Arnesano, 73100 Lecce, Italy
[3] Department of Environmental Science, J. Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia - Source
Food chemistry. 2009, Vol 114, Num 4, pp 1559-1563, 5 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cow milk Geographical origin IRMS NMR
- Keyword (fr)
- Discrimination Echantillon Lait vache Origine géographique Italie Europe
- Keyword (en)
- Discrimination Sample Cow milk Geographical origin Italy Europe
- Keyword (es)
- Discriminación Muestra Leche vaca Origen geográfico Italia Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21289563
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2008.11.056 
https://dx.doi.org/10.1016/j.foodchem.2008.11.056
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