Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
- Author
- TRIBESS, T. B1 ; HERNANDEZ-URIBE, J. P2 ; MENDEZ-MONTEALVO, M. G. C2 ; MENEZES, E. W3 ; BELLO-PEREZ, L. A2 ; TADINI, C. C1
[1] Department of Chemical Engineering, Escola Politécnica, São Paulo University, P.O. Box 61548, 05424-970 São Paulo, Brazil
[2] Centro de Desarrollo de Productos Biótcos del IPN, P.O. Box 24, 62731 Yautepec, Morelos, Mexico
[3] Department of Food and Experimental Nutrition, Faculdade de Ciências Farmacêuticas, São Paulo University, Bl.14 Av. Prof. Lineu Prestes 580, CEP 05508-900, São Paulo, Brazil - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2009, Vol 42, Num 5, pp 1022-1025, 4 p ; ref : 1/2 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- DSC Gelatinization Green banana flour Resistant starch
- Keyword (fr)
- Amidon résistant Banane Calorimétrie différentielle balayage Farine Gélatinisation Musa Propriété thermique Séchage Vert Angiospermae Fibre alimentaire Fruit Monocotyledones Musaceae Polyoside Spermatophyta
- Keyword (en)
- Resistant starch Banana Differential scanning calorimetry Flour Gelatinization Musa Thermal properties Drying Green Angiospermae Dietary fiber Fruit Monocotyledones Musaceae Polysaccharide Spermatophyta
- Keyword (es)
- Almidón resistente Plátano(fruta) Análisis calorimétrico barrido exploración Harina Gelatinización Musa Propiedad térmica Secado Verde Angiospermae Fibra alimenticia Fruto Monocotyledones Musaceae Poliósido Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21289625
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2008.12.017 
https://dx.doi.org/10.1016/j.lwt.2008.12.017
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