Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products : A systematic review of the literature
- Author
- ROBINSON, P. H1 ; ERASMUS, L. J2
[1] Department of Animal Science, University of California, Davis, CA 95616, United States
[2] Department of Animal and Wildlife Sciences, University of Pretoria, Pretoria 0001, South Africa - Source
Animal feed science and technology. 2009, Vol 149, Num 3-4, pp 185-198, 14 p ; ref : 1 p
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Lactation Saccharomyces cerevisiae Systematic review Yeast
- Keyword (fr)
- Article synthèse Bovin laitier Composition chimique Lactation Levure Régime alimentaire Saccharomyces cerevisiae Vache laitière Animal élevage Artiodactyla Ascomycota Fungi Mammalia Ungulata Vertebrata
- Keyword (en)
- Review Dairy cattle Chemical composition Lactation Yeast Diet Saccharomyces cerevisiae Farming animal Artiodactyla Ascomycota Fungi Mammalia Ungulata Vertebrata
- Keyword (es)
- Artículo síntesis Ganado de leche Composición química Lactación Levadura Régimen alimentario Saccharomyces cerevisiae Animal cría Artiodactyla Ascomycota Fungi Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21294438
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2008.10.003 
https://dx.doi.org/10.1016/j.anifeedsci.2008.10.003
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