Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit
- Author
- OBANDO-ULLOA, Javier M1 ; NICOLAI, Bart2 ; LAMMERTYN, Jeroen2 ; BUESO, Maria C3 ; MONFORTE, Antonio J4 ; FERNANDEZ-TRUJILLO, J. Pablo1
[1] Department of Agricultural and Food Engineering, Technical University of Cartagena (UPCT), Campus Alfonso XIII, Paseo Alfonso XIII 48 ETSIA and Institute of Plant Biotechnology, 30203 Cartagena (Murcia), Spain
[2] Katholieke Universiteit Leuven, Department of Biosystems -MeBioS (Mechatronics, Biostatistics and Sensors), Willem de Croylaan 42, 3001 Leuven, Belgium
[3] Department of Applied Mathematics and Statistics, UPCT, Campus Muralla del Mar, Doctor Fleming s/n. ETSII, 30202 Cartagena (Murcia), Spain
[4] IRTA, Centre de Recerca en Agrigenòmica, Ctra de Cabrils, Km 2, 08348 Cabrils (Barcelona), Spain - Source
Postharvest biology and technology. 2009, Vol 52, Num 2, pp 146-155, 10 p ; ref : 3/4 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Aroma profile Cucumis melo L Fruit over-ripening Fruit quality Multivariate statistics Near-isogenic lines Postharvest behavior
- Keyword (fr)
- Analyse multivariable Après récolte Arôme Climactérique Composé volatil Cucumis melo Fruit Maturité Melon Profil Qualité production Surmaturation Sénescence Lignée quasi isogénique Angiospermae Cucurbitaceae Dicotyledones Spermatophyta
- Keyword (en)
- Multivariate analysis Postharvest Aroma Climacteric Volatile compound Cucumis melo Fruit Maturity Melon Profile Production quality Over-ripening Senescence Near isogenic line Angiospermae Cucurbitaceae Dicotyledones Spermatophyta
- Keyword (es)
- Análisis multivariable Postcosecha Aroma Climacterico Compuesto volátil Cucumis melo Fruto Madurez Melón Perfil Calidad producción Sobremaduración Senescencia Línea casi isogénica Angiospermae Cucurbitaceae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21298954
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2008.11.007 
https://dx.doi.org/10.1016/j.postharvbio.2008.11.007
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