Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes
- Autor
- VISKELIS, P1 ; RUBINSKIENE, M1 ; JASUTIENE, I2 ; SARKINAS, A2 ; DAUBARAS, R3 ; CESONIENE, L3
[1] Lithuanian Inst. of Horticulture, Kauno 30, 4335 Babtai, Lithuania
[2] Food Inst. Of Kaunas Uniu of Technology, Taikos 92, 3031 Kaunas, Lithuania
[3] Kaunas Botanical Garden of Vytautas Magnus Univ, Zilibero Kaunas, Lithuania - Fuente
Journal of food science. 2009, Vol 74, Num 2 ; C157-C161 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Campo Científico
- Food science technology
- Editor
- Wiley, Hoboken, NJ
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Vaccinium macrocarpon Ait anthocyanins antimicrobial effect cranberry-press cake cranberry radical scavenging activity
- Palabra clave (fr)
- Américain Anthocyane Antimicrobien Antioxydant Canneberge Flavonoïde Gâteau Propriété Vaccinium macrocarpon Angiospermae Baie (fruit) Dicotyledones Ericaceae Fruit Pigment Polyphénol Spermatophyta
- Palabra clave (in)
- American Anthocyanin Antimicrobial agent Antioxidant Cranberries Flavonoid Cake Properties Vaccinium macrocarpon Angiospermae Berry Dicotyledones Ericaceae Fruit Pigments Polyphenol Spermatophyta
- Palabra clave (es)
- Americano Antocianina Antimicrobiano Antioxidante Arandano Flavonoide Pastel Propiedad Vaccinium macrocarpon Angiospermae Baya (fruto) Dicotyledones Ericaceae Fruto Pigmento Polifenol Spermatophyta
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 21315783
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2009.01066.x 
https://dx.doi.org/10.1111/j.1750-3841.2009.01066.x
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Acceso mediante arXiv
