Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria
- Author
- PACHECO, Neith1 ; GARNICA-GONZALEZ, Monica1 ; RAMIREZ-HERNANDEZ, Jessica Y2 ; FLORES-ALBINO, Belem1 ; GIMENO, Miquel2 ; BARZANA, Eduardo2 ; SHIRAI, Keiko1
[1] Universidad Autónoma Metropolitana, Biotechnology Department, Laboratory of Biopolymers, Av. San Rafael Atlixco, No. 186, Col. Vicenrina, C.P. 09340, Mexico City, Mexico
[2] Universidad Nacional Autónoma de México, Dpto. Alimentos y Biotecnologia, Facultad de Química, Ciudad Universitaria, Méxica DF, C.P. 04510, Mexico - Source
Bioresource technology. 2009, Vol 100, Num 11, pp 2849-2854, 6 p ; ref : 1/2 p
- ISSN
- 0960-8524
- Scientific domain
- Biomass, bioproducts; Biotechnology; Wastes; Energy; Environment
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Astaxanthin Biological purification Chitin Response surface methodology
- Keyword (fr)
- Bactérie lactique Chitine Crevette Déchet Effet température Epuration biologique Surface réponse Xanthophylle Astaxanthine Arthropoda Caroténoïde Crustacea Decapoda Invertebrata Macrura
- Keyword (en)
- Lactic acid bacteria Chitin Shrimp Wastes Temperature effect Biological purification Response surface Xanthophyll Astaxanthin Arthropoda Carotenoid Crustacea Decapoda Invertebrata Macrura
- Keyword (es)
- Bacteria láctica Quitina Camarón Desperdicio Efecto temperatura Depuración biológica Superficie respuesta Xantófilo Arthropoda Carotenoide Crustacea Decapoda Invertebrata Macrura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D07 Environment and pollution / 002A31D07A Biological treatment of waters
- Discipline
- Biotechnology Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21325014
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2009.01.019 
https://dx.doi.org/10.1016/j.biortech.2009.01.019
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