Rapprocher conseils diététiques et habitudes alimentaires
- Author
- RENARD, Anne-Caroline
- Source
Revue laitière française. 2009, Vol 691, pp 34-35, 2 p ; ref : 4 ref
- CODEN
- RLAFA9
- ISSN
- 0035-3590
- Scientific domain
- Food science technology
- Publisher
- Société des éditions laitière française, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Diététique Industrie laitière
- Keyword (en)
- Dietetics Dairy industry
- Keyword (es)
- Dietetica Industria láctea
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21354618
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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