Effects of CO2 concentration on strawberry. IV. Carbohydrate production and accumulation
- Author
- CHEN, K1 ; HU, G1 ; LENZ, F1
[1] Institut für Obstbau und Gemüsebau der Universität Bonn, Germany - Source
Angewandte Botanik. = Journal of applied botany. 1997, Vol 71, Num 5-6, pp 183-188 ; ref : 18 ref
- CODEN
- ANBTAJ
- ISSN
- 0066-1759
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology
- Publisher
- Blackwell, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Accumulation biologique Amidon Carbone dioxyde Enrichissement milieu Fragaria ananassa Fructose Glucose Rendement Saccharose Sucre soluble Angiospermae Dicotyledones Glucide Petit fruit Rosaceae Spermatophyta
- Keyword (en)
- Biological accumulation Starch Carbon dioxide Medium enrichment Fragaria ananassa Fructose Glucose Yield Sucrose Soluble sugars Angiospermae Dicotyledones Carbohydrate Small fruits Rosaceae Spermatophyta
- Keyword (es)
- Acumulación biológica Almidón Carbono dióxido Enriquecimiento medio Fragaria ananassa Fructosa Glucosa Rendimiento Sacarosa Angiospermae Dicotyledones Glúcido Pequeño fruto Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C06 Soilless cultures. Protected cultivation / 002A32C06A Soilless cultures. Co2 fertilization
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2137381
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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