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Effects of CO2 concentration on strawberry. IV. Carbohydrate production and accumulation

Author
CHEN, K1 ; HU, G1 ; LENZ, F1
[1] Institut für Obstbau und Gemüsebau der Universität Bonn, Germany
Source

Angewandte Botanik. = Journal of applied botany. 1997, Vol 71, Num 5-6, pp 183-188 ; ref : 18 ref

CODEN
ANBTAJ
ISSN
0066-1759
Scientific domain
Agronomy, agriculture, phytopathology; Plant biology and physiology
Publisher
Blackwell, Berlin
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Accumulation biologique Amidon Carbone dioxyde Enrichissement milieu Fragaria ananassa Fructose Glucose Rendement Saccharose Sucre soluble Angiospermae Dicotyledones Glucide Petit fruit Rosaceae Spermatophyta
Keyword (en)
Biological accumulation Starch Carbon dioxide Medium enrichment Fragaria ananassa Fructose Glucose Yield Sucrose Soluble sugars Angiospermae Dicotyledones Carbohydrate Small fruits Rosaceae Spermatophyta
Keyword (es)
Acumulación biológica Almidón Carbono dióxido Enriquecimiento medio Fragaria ananassa Fructosa Glucosa Rendimiento Sacarosa Angiospermae Dicotyledones Glúcido Pequeño fruto Rosaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C06 Soilless cultures. Protected cultivation / 002A32C06A Soilless cultures. Co2 fertilization

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2137381

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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