Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model
- Author
- JIMENEZ-HORNERO, Jorge E1 ; SANTOS-DUENAS, Inés M2 ; GARCIA-GARCIA, Isidoro2
[1] Computing and Numerical Analysis Department, University of Cordoba, Spain
[2] Chemical Engineering Department, University of Cordoba, Spain - Source
Biochemical engineering journal. 2009, Vol 45, Num 1, pp 1-6, 6 p ; ref : 24 ref
- ISSN
- 1369-703X
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Acetification Bioreactor systems Kinetics Modelling Optimization Vinegar
- Keyword (fr)
- Acide acétique Bioréacteur Biotechnologie Cinétique Fermentation acétique Modèle Modélisation Optimisation Procédé
- Keyword (en)
- Acetic acid Bioreactor Biotechnology Kinetics Acetic fermentation Models Modeling Optimization Operating process
- Keyword (es)
- Acético ácido Biorreactor Biotecnología Cinética Fermentación acética Modelo Modelización Optimización Procedimiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09A Bioreactors
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21374654
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.bej.2009.01.009 
https://dx.doi.org/10.1016/j.bej.2009.01.009
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