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Polysaccharide of nectarine gum exudate : Comparison with that of peach gum

Author
SIMAS-TOSIN, F. F1 ; WAGNER, R1 ; SANTOS, E. M. R2 ; SASSAKI, G. L1 ; GORIN, P. A. J1 ; IACOMINI, M1
[1] Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná -UFPR, CxP 19046, CEP 81531-980, Curitiba, PR, Brazil
[2] Instituto Agronômico do Poraná -IAPAR, CP 131, CEP 83150-000, Lapa, PR, Brazil
Source

Carbohydrate polymers. 2009, Vol 76, Num 3, pp 485-487, 3 p ; ref : 1/4 p

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Gum exudate Nectarine Polysaccharide comparison Prunus persica var. nucipersica
Keyword (fr)
Etude comparative Etude expérimentale Exsudat Gomme naturelle Prunus persica var. nectarina Prunus persica Structure moléculaire Composition en monosaccharides Gommose Angiospermae Dicotyledones Oside polymère Rosaceae Spermatophyta
Keyword (en)
Comparative study Experimental study Exudate Natural gum Prunus persica var. nectarina Prunus persica Molecular structure Angiospermae Dicotyledones Oside polymer Rosaceae Spermatophyta
Keyword (es)
Estudio comparativo Estudio experimental Exudado Goma natural Prunus persica var. nectarina Prunus persica Estructura molecular Angiospermae Dicotyledones Osido polímero Rosaceae Spermatophyta
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A34 Phytopathology. Animal pests. Plant and forest protection / 002A34K Physiological diseases. Varia

Discipline
Physical chemistry of polymers Phytopathology. Agricultural zoology. Crops and forests protection
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21397984

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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