The Effects of the Modified Starches on the Melting Flow and Biodegradation of the Starch/Glycerol Blend
- Author
- LIU, Chia-I1 ; ROAN, Ming-Lih2 ; YANG, Sung-Yeng1 ; HUANG, Chi-Yuan1 ; LU, Wang-Ling3 ; CHEN, Su-Chen3
[1] Department of Materials Engineering, Tatung University, No.40. Chung-Shan N. Rd.. 3rd Sec, Taipei 104, Taiwan, Province of China
[2] Department of Electro-Optical Engineering, Lan-Yang Institute of Technology, No. 79, Fushin Rd, Touchen Town, Yilan 261, Taiwan, Province of China
[3] Department of Raw Materials and Yarn Formation. No. 6, Chengtian Rd, Tucheng city. Taipei county 236, Taiwan, Province of China - Conference title
- (Bio)degradable Polymers from Renewable Resources (selected contributions from the conference :2nd meeting of the International Network (Bio)degradable Polymers from Renewable Resources in Vienna, Austria, November, 18-21, 2007)
- Conference name
- Conference (Bio)degradable Polymers from Renewable Resources (Bio)degradable Polymers from Renewable Resources (Vienna 2008)
- Author (monograph)
- Penczek, Stanislaw (Editor); Slomkowski, Stanislaw (Editor)
- Source
Macromolecular symposia. 2008, Vol 272 ; 1Vol, pp 143-149, 7 p ; ref : 8 ref
- ISSN
- 1022-1360
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- WILEY-VCH, Weinheim, Germany
- Publication country
- Germany
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Amidon Biodégradabilité Etude expérimentale Glycérol Hydrolysat Indice fluidité Matériau modifié Morphologie Plastifiant Traitement par ultrasons Amidon tapioca Oside polymère Propriété biologique Propriété rhéologique
- Keyword (en)
- Starch Biodegradability Experimental study Glycerol Hydrolysate Melt index Modified material Morphology Plasticizer Ultrasonic treatment Oside polymer Biological properties Rheological properties
- Keyword (es)
- Almidón Biodegradabilidad Estudio experimental Glicerol Hidrolisado Indice fluidez Material modificado Morfología Plastificante Tratamiento por ultrasonido Osido polímero Propiedad biológica Propiedad reológica
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21430516
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/masy.200851221 
https://dx.doi.org/10.1002/masy.200851221
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