Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21458256

Export

Selection :

Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice

Author
TFOUNI, Silvia A. V1 ; SOUZA, Natali G1 ; BERTOLANI, Milton2 ; LOREDO, Ingrid S. D1 ; LEME, Fernanda M1 ; FURLANI, Regina P. Z1
[1] Food Science and Quality Center, Institute of Food Technology - ITAL, Av. Brasil, 2880, Campinas, SP 13070-178, Brazil
[2] CNPq Brazil Sholarship, Undergraduate student, Faculty of Food Engineering, State University of Campinas - UNICAMP, Campinas, SP, Brazil
Source

Food chemistry. 2009, Vol 116, Num 1, pp 391-394, 4 p ; ref : 1/2 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Polycyclic aromatic hydrocarbons (PAHs) Sugarcane juice Sugarcane
Keyword (fr)
Composé aromatique polycyclique Hydrocarbure
Keyword (en)
Polycyclic aromatic compound Hydrocarbon
Keyword (es)
Compuesto aromático policíclico Hidrocarburo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21458256

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web