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Salmonella Un pathogène sous: haute surveillance

Author
MOREAU, Josselin
Source

Process (Cesson-Sévigné). 2009, Num 1259, pp 68-69, 2 p

ISSN
0998-6650
Scientific domain
Food science technology
Publisher
Process, Cesson-Sévigné
Publication country
France
Document type
Article
Language
French
Keyword (fr)
Elevage Infection Pathogène Prévalence Salmonella Surveillance Europe Bactérie Enterobacteriaceae
Keyword (en)
Rearing Infection Pathogenic Prevalence Salmonella Surveillance Europe Bacteria Enterobacteriaceae
Keyword (es)
Cría Infección Patógeno Prevalencia Salmonella Vigilancia Europa Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21458533

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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