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Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric Study

Author
GILLGREN, Thomas1 ; BARKER, Susan A2 ; BELTON, Peter S2 ; GEORGET, Dominique M. R2 ; STADING, Mats1 3
[1] SIK, The Swedish Institute for Food and Biotechnology, PO Box 5401, 402 29 Gothenburg, Sweden
[2] School of Chemical Sciences and Pharmacy, University East Anglia, Norwich NR4 7TJ, United Kingdom
[3] Department of Materials and Manufacturing Technology, Chalmers University of Technology, 402 29 Gothenburg, Sweden
Source

Biomacromolecules. 2009, Vol 10, Num 5, pp 1135-1139, 5 p ; ref : 14 ref

ISSN
1525-7797
Scientific domain
Biochemistry, molecular biology, biophysics; Polymers, paint and wood industries
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Eau Effet concentration Etude comparative Etude expérimentale Glycérol Mercaptoalcool Plastifiant Plastification Relaxation diélectrique Température transition vitreuse Zéine Protéine végétale
Keyword (en)
Water Concentration effect Comparative study Experimental study Glycerol Mercaptoalcohol Plasticizer Plasticization Dielectric relaxation Glass transition temperature Zein Plant protein
Keyword (es)
Agua Efecto concentración Estudio comparativo Estudio experimental Glicerol Mercaptoalcohol Plastificante Plastificación Relajación dieléctrica Temperatura transición vítrosa Zeina Proteína vegetal
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C03 Proteins

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21472264

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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