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Antioxidant activity of berry and fruit wines and liquors

Author
HEINONEN, I. M1 ; LEHTONEN, P. J2 ; HOPIA, A. I1
[1] Department of Applied Chemistry and Microbiology, P.O. Box 27, Food Chemistry, University of Helsinki, 00014, Finland
[2] Alcohol Control Laboratory, Alko Group Inc., P.O. Box 350, 00101 Helsinki, Finland
Source

Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 1, pp 25-31 ; ref : 36 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Activité biologique Antioxydant Antioxygène Baie(fruit) Boisson Liqueur Origine végétale Phénols Vin fruit
Keyword (en)
Biological activity Antioxidant Antioxygen Berry Beverage Liqueur Plant origin Phenols Fruit wine
Keyword (es)
Actividad biológica Antioxidante Antioxígeno Baya(fruto) Bebida Licor Origen vegetal Fenoles Vino fruta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
Agrifood industries General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2148490

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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