The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression
- Author
- PINTON, Philippe1 ; NOUGAYREDE, Jean-Philippe2 ; DEL RIO, Juan-Carlos1 ; MORENO, Carolina1 ; MARIN, Daniela E1 3 ; FERRIER, Laurent4 ; BRACARENSE, Ana-Paula5 ; KOLF-CLAUW, Martine6 ; OSWALD, Isabelle P1
[1] INRA: UR66, Toulouse, France
[2] UMR 1225, Toulouse, France
[3] INCDBNA, Balotesti, Romania
[4] UMR1054, Toulouse, France
[5] Universidade Estadual de Londrina, Londrina, Brazil
[6] Ecole Nationale Vétérinaire, Laboratoire de Toxicologie, Toulouse, France - Source
Toxicology and applied pharmacology. 2009, Vol 237, Num 1, pp 41-48, 8 p ; ref : 3/4 p
- CODEN
- TXAPA9
- ISSN
- 0041-008X
- Scientific domain
- Pharmacology drugs; Toxicology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Barrier function Deoxynivalenol Intestinal permeability Mycotoxin Proteins Tight junction
- Keyword (fr)
- Aliment Contaminant Diminution Fonction barrière Intestin Jonction communicante Jonction étanche Mycotoxine Perméabilité Protéine Vomitoxine Claudine Appareil digestif Jonction cellulaire Toxine
- Keyword (en)
- Food Contaminant Decrease Barrier function Gut Gap junction Tight junction Mycotoxin Permeability Protein Vomitoxin Claudin Digestive system Cell junction Toxin
- Keyword (es)
- Alimento Contaminante Disminución Funcíon barrera Intestino Unión comunicante Unión estanca Micotoxina Permeabilidad Proteína Vomitoxina Aparato digestivo Unión celular Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03J Plant poisons toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21516529
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1016/j.taap.2009.03.003 
https://dx.doi.org/10.1016/j.taap.2009.03.003
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.taap.2009.03.003\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:109:\"The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression\";s:9:\"\u0000*\u0000jtitle\";s:35:\"Toxicology and applied pharmacology\";s:9:\"\u0000*\u0000stitle\";s:24:\"Toxicol. appl. pharmacol\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"237\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"41\";s:8:\"\u0000*\u0000epage\";s:2:\"48\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0041-008X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PINTON\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Philippe\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:8:{i:0;s:25:\"NOUGAYREDE, Jean-Philippe\";i:1;s:20:\"DEL RIO, Juan-Carlos\";i:2;s:16:\"MORENO, Carolina\";i:3;s:16:\"MARIN, Daniela E\";i:4;s:16:\"FERRIER, Laurent\";i:5;s:21:\"BRACARENSE, Ana-Paula\";i:6;s:19:\"KOLF-CLAUW, Martine\";i:7;s:18:\"OSWALD, Isabelle P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"TXAPA9\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:109:\"The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression\";s:8:\"\u0000*\u0000place\";s:9:\"Amsterdam\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.taap.2009.03.003\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:109:\"The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression\";s:9:\"\u0000*\u0000jtitle\";s:35:\"Toxicology and applied pharmacology\";s:9:\"\u0000*\u0000stitle\";s:24:\"Toxicol. appl. pharmacol\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"237\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"41\";s:8:\"\u0000*\u0000epage\";s:2:\"48\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0041-008X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PINTON\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Philippe\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:8:{i:0;s:25:\"NOUGAYREDE, Jean-Philippe\";i:1;s:20:\"DEL RIO, Juan-Carlos\";i:2;s:16:\"MORENO, Carolina\";i:3;s:16:\"MARIN, Daniela E\";i:4;s:16:\"FERRIER, Laurent\";i:5;s:21:\"BRACARENSE, Ana-Paula\";i:6;s:19:\"KOLF-CLAUW, Martine\";i:7;s:18:\"OSWALD, Isabelle P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"TXAPA9\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:109:\"The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression\";s:8:\"\u0000*\u0000place\";s:9:\"Amsterdam\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.taap.2009.03.003\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.taap.2009.03.003\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:109:\"The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression\";s:9:\"\u0000*\u0000jtitle\";s:35:\"Toxicology and applied pharmacology\";s:9:\"\u0000*\u0000stitle\";s:24:\"Toxicol. appl. pharmacol\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"237\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"41\";s:8:\"\u0000*\u0000epage\";s:2:\"48\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0041-008X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PINTON\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Philippe\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:8:{i:0;s:25:\"NOUGAYREDE, Jean-Philippe\";i:1;s:20:\"DEL RIO, Juan-Carlos\";i:2;s:16:\"MORENO, Carolina\";i:3;s:16:\"MARIN, Daniela E\";i:4;s:16:\"FERRIER, Laurent\";i:5;s:21:\"BRACARENSE, Ana-Paula\";i:6;s:19:\"KOLF-CLAUW, Martine\";i:7;s:18:\"OSWALD, Isabelle P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"TXAPA9\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:109:\"The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression\";s:8:\"\u0000*\u0000place\";s:9:\"Amsterdam\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.1016\/j.taap.2009.03.003\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:109:\"The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression\";s:9:\"\u0000*\u0000jtitle\";s:35:\"Toxicology and applied pharmacology\";s:9:\"\u0000*\u0000stitle\";s:24:\"Toxicol. appl. pharmacol\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"237\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"41\";s:8:\"\u0000*\u0000epage\";s:2:\"48\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0041-008X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PINTON\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Philippe\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:8:{i:0;s:25:\"NOUGAYREDE, Jean-Philippe\";i:1;s:20:\"DEL RIO, Juan-Carlos\";i:2;s:16:\"MORENO, Carolina\";i:3;s:16:\"MARIN, Daniela E\";i:4;s:16:\"FERRIER, Laurent\";i:5;s:21:\"BRACARENSE, Ana-Paula\";i:6;s:19:\"KOLF-CLAUW, Martine\";i:7;s:18:\"OSWALD, Isabelle P\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"TXAPA9\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:109:\"The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression\";s:8:\"\u0000*\u0000place\";s:9:\"Amsterdam\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
