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Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities

Author
YU GE1 ; YUFENG DUAN2 ; GUOZHEN FANG1 ; YAN ZHANG1 ; SHUO WANG1
[1] Key Laboratory of Food Nutrition and Safety, Ministry of Education, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
[2] Laboratory of Food Chemistry, Department of Food Science, Shaan Xi Normal University, Xi'an 710062, China
Source

Carbohydrate polymers. 2009, Vol 77, Num 2, pp 188-193, 6 p ; ref : 1/4 p

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Antioxidant activities Physalis alkekengi var. francheti Polysaccharides Structure
Keyword (fr)
Activité biologique Antioxydant Calice Etude comparative Etude expérimentale Fruit Hydrazyle(diphényl picryl) Hydroxyle Interception radical Isolement chimique Médecine chinoise Médecine traditionnelle Origine végétale Oside polymère Physalis Plante médicinale Procédé extraction Radical hyperoxyde Rendement captation Structure moléculaire Composition en monosaccharides Physalis alkekengi Angiospermae Dicotyledones Solanaceae Spermatophyta
Keyword (en)
Biological activity Antioxidant Calyx Comparative study Experimental study Fruit DPPH Hydroxyl Radical trapping Chemical isolation Chinese medicine Folk medicine Plant origin Oside polymer Physalis Medicinal plant Extraction process Superoxide radicals Scavenging efficiency Molecular structure Angiospermae Dicotyledones Solanaceae Spermatophyta
Keyword (es)
Actividad biológica Antioxidante Cáliz Estudio comparativo Estudio experimental Fruto Hidroxilo Intercepción radical Aislamiento químico Medicina china Medicina tradicional Origen vegetal Osido polímero Physalis Planta medicinal Procedimiento extracción Eficacia captura Estructura molecular Angiospermae Dicotyledones Solanaceae Spermatophyta
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10D Chemical constitution

Discipline
Cytology, morphology, systematics, floristics, plants physiology, evolution and development Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21519950

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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