Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
- Author
- SINGH, Brahma N1 ; SINGH, B. R2 ; SINGH, R. L3 ; PRAKASH, D4 ; SINGH, D. P4 ; SARMA, B. K4 ; UPADHYAY, G1 ; SINGH, H. B4
[1] Nutraceutical Chemistry, National Botanical Research Institute, Lucknow 226 001, India
[2] Agricultural Microbiology, Institute of Agricultural Sciences, Aligarh Muslim University, Aligarh 202 001, India
[3] Department of Biochemistry, Dr. R.M.L. Avadh University, Faizabad 224 206, India
[4] Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu Universiry, Varanasi 221 005, India - Source
Food and chemical toxicology. 2009, Vol 47, Num 6, pp 1161-1167, 7 p ; ref : 3/4 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Allium cepa Ames test Antioxidant activity DNA damage HPLC Protein fragmentation
- Keyword (fr)
- Activité biologique Allium cepa Antimutagène Antioxydant Chromatographie HPLC Extrait Fragmentation Lésion Oignon Protéine Test Ames Angiospermae Liliaceae Monocotyledones Plante légumière Spermatophyta
- Keyword (en)
- Biological activity Allium cepa Antimutagen Antioxidant HPLC chromatography Extract Fragmentation Lesion Onion Protein Ames test Angiospermae Liliaceae Monocotyledones Vegetable crop Spermatophyta
- Keyword (es)
- Actividad biológica Allium cepa Antimutágeno Antioxidante Cromatografía HPLC Extracto Fragmentación Lesión Cebolla Proteína Prueba Ames Angiospermae Liliaceae Monocotyledones Hortalizas (plantas) Spermatophyta
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21549841
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2009.02.004 
https://dx.doi.org/10.1016/j.fct.2009.02.004
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